Testimonials

Thank you so much Juicymeat Co - you are brilliant - it was perfection - just delicious.Private Garden Party, August 2012

Just wanted to say a huge thank you for Saturday night. I thought you were all brilliant, and the food, which was much commented on, was absolutely first rate. I think you made a massive difference to the evening, and we'd love to work with you again soon. Hope it was worthwhile for you too ...Borders Brewery, July 2012

Dear Moira, just a line or two to say thank you and your team so much for Saturday night.  Your patience, professionalism and of course the pig were marvelous! We have had lots of appreciative comments from our guests and have been spreading your name far & wide. 21st Birthday Party, June 2012

Thank you so much for all that you did on our wedding day. We've had so many compliments about the food - unsurprisingly as it was delicious, from start to finish. We wish you every success with all  your Juicy meat adventures. Wedding, April 2012

Just a quick note to say thank you again for the fantastic fayre last night. It went down tremendously and it's one of the topics of the day on Facebook!!Ian - Christmas Party, December 2011

I work as a chef in Manchester and was very impressed with your setup. The hog roast was exceptional, haven't tasted meat so good for a long time. Well done to you all.Nick - Customer at St James Fair, Kelso, September 2011

I’ve been to another party with a hog roast since we had yours at my wife’s 60th birthday party but it wasn’t a patch on it!  The combination of Italian bread with the relishes you use just make the whole experience so unique.60th Birthday Party, July 2011

The Juicy Meat Company were fantastic from the beginning, and they really helped us with the planning for our wedding reception. Moira's input to our plans was invaluable and she made sure she spent some time with us finding out what type of reception we had in mind and what type of food we wanted to serve.

Moira was very helpful when it came to working out the menu, especially when it came to working out the number of portions, and she gave us some helpful suggestions about everything from the type of food that would work best right down to the type of cutlery to use. Needless to say, on the day, the food was fantastic. The hog roast went down a storm with the guests (as did the vegetarian options!), our friends are still talking about the wonderful food.Mike & Kat - Wedding, Dunbar, May 2011

Thank you and your team for creating such a wonderful atmosphere of smells and tastes and excitement at the Border Bogie Competition this year. This is the 2nd year you have been in attendance at our event and your food quality and customer service has been excellent and much talked about by competitors and spectators alike. We hope you can come again next year and spoil us at our event.Tony Lockey, Chairman of Border Bogie - Border Bogie, Denholm, May 2011

Just an email to say thank you for the food last night, everyone said it was fantastic!
Well done. Claire - Wedding, April 2011